SMOKED SALMON WITH CAVIER

Smoked salmon is one of my favorite fish that I love. I use it in sandwiches, in salads, as a starter and as a side dish. We had friends round the other day and I served this as a starter which was lovely and light and enjoyable.

YOU NEED

• Tub of low fat creme fraiche
• 1 slice of smoked salmon per person
• Rocket leaves, cleaned and washed
• Jar of caviar
• 2 tbsp low fat mayonnaise
• 1 tbsp tomato puree
• Some water to mix
• Salt and ground black pepper

1) Wash and spin the rocket leaves, set aside. Mix mayonnaise and tomato puree with water and set aside.

2) Place 1 tbsp of creme fraiche on each serving plate and place the rocket leaves on top. Then place one piece of salmon and top it up with 1 tsp of caviar.

3) Drizzle mayonnaise and tomato pure sauce over it.

4) Season with salt and pepper and serve it chilled. 

PRAWN AND CAVIAR SALAD

• 200 g cooked king prawns
• 1 tbsp caviar
• 2 tbsp half fat creme fraiche
• 1 tsp tomato paste
• 1 tsp half fat mayonnaise
• 3-4 tsp water
• Bed of fresh rocket
• salt and ground black pepper to taste.

Mix 1 tsp mayonnaise with tomato paste and some water to make a runny paste. Set aside.

Place washed rocket on a serving plate. Spread 1 tbsp of creme fraiche over the rocket. Then the king prawns and  then, the rest of the 1 tbsp of creme fraiche over the prawns. Top it up with caviar. Decorate with the paste and serve immediately.