SIYAH ZEYTIN VE KURU DOMETESLI KAHVALTI EKMEGI

MALZEME

• 2 fincan un
• 1-2 cay kasigi tuz
• 1 paket kuru maya
• 2-3 yemek kasigi zeytin yagi
• 3 yemek kasigi sut ( ilimis veya oda sicakliginda )
• 2 cirpilmis yumurta
• 50 gr kuru tomates
• 10 tane siyah zeytin
• 1 yemek kasigi susam

1) Once unu tuzla eleyin. Mayayi karistirin ve zeytin yagi, sut ve cirpilmis yumurta ile guzel bir hamur yapin.

2) Hamuru unlanmis bir zemine aktarip 5-6 dakika yugurun. Hamuru yaglanmis derin bir tasa aktarin ve 2 saat bir kenarda mayalanmaya birakin.

3) Iki saat sonra bir iki yumruklayarak havasini alin. Kucuk parcalara kesilmis kuru dometesi ve cekirdegi alinmis zeytinleri hamura ilave edin.

4) Hamuru 8 parcaya ayirin ve yuvarlak sekil verin. Hafif yaglanmis tepsiye aktarin ve 25-35 dakika daha tepside mayalanmasi icin bekletin.

5) Sonra sutle uzerlerini fircalayin ve susam serperek, onceden isitilmis ( once firini 10-15 dakika isitin ) firina verin. 230 C derecede 10-15 dakika pisirin ve servis yapmadan once biraz sogumaya birakin.

Afiyet olsun.

POTATO SALAD ( PATATES SALATASI )

YOU NEED

• 2 medium potatoes  per person
• 2-3 tbsp of finely chopped leeks or spring onion
• Handful of chopped fresh parsley
• 2 tbsp olive oil
• Pinch of chili flakes ( optional )
• salt and pepper to taste
• 15- 20 black olives

 Wash and boil the potatoes in their skins. Drain the water and let the potatoes  cool for 15 minutes.  When they are warm enough to handle, peel and dice them into small squares.

Add chopped spring onion, parsley, oil, chili pepper, salt and pepper. Mix well and decorate with black olives. Serve warm.

BANANA,CHOCOLATE CHIP AND HAZELNUT MUFFINS

This  is my friend Lisa's recipe from Canada. They are ready in no time and are  simply delicious.

INGREDIENTS

• 230 g whole wheat flour
• 230 g plain flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 100 g chocolate chips
• 100 g chopped hazelnuts
• 100 g fresh or frozen bananas
• 125 ml milk
• 2 tsp white vinegar
• 50 ml olive oil
• 1 tsp vanilla or rum extract
• 230 g brown sugar
• 2 large eggs

METHOD

Pre heat the oven to 350F, 180C, 160 Fan.

Combine flour, baking powder, baking soda and mix well. Add the hazelnuts and chocolate chips. Set aside.

In a blender, add chopped bananas, eggs, milk, oil, vinegar, vanilla and rum extract. Blend until smooth. Add the liquid mixture to the dry mixture. Mix well until all combined together. Spoon the muffin mixture into the paper cases, bake in the middle shelf for 20-30 minutes.

NOT: I didn't have enough chocolate chips, so used sultanas to make up the amount. I also sprinkled the muffins with sugar and cinnamon mixture just before they went into the oven. I hope you don't mind Lisa, LOL !!!

LISA'S BLOG: www.lisaopolis.wordpress.com