GOURMET BURGERS WITH SUNDRIED TOMATOES( kuru domatesli burger)

YOU NEED

• 250 g lean steak mince
• 1 onion, diced
• 2 cloves of garlic
• 1 tsp grated ginger
• 2 chillies, medium hot
• 6 sun dried tomatoes
• 1 tbsp goats cheese
• 1 tbsp parsley, chopped
• pinch of cumin powder
• salt.

1) Place onion, garlic, ginger and chillies in a food processor and pulse it couple of times. 

2) Add mince tomatoes,mince, cheese, parsley, salt and cumin powder and mix to  bind.

3) Take the burger mixture out of the processor and form into 2 large burgers.

4) Cook the burgers under hot grill or in a non stick pan until the both sides are browned and cooked to your taste.

5) Serve with salad, pitta bread or buns. 

NOT: I served mine with carrot, red cabbage, white turnip, celery, curly kale and parsley salad with lemon and olive oil dressing.

 Sun dried tomatoes in oil, in a jar  will be fine to use for this dish.

Makes 2 large or 4 small burgers.