Monday, 6 April 2009


Dried fruit compotes are great favourite during the winter months served along side of the rice after the main course. Traditionally it is served with rice but it is great, served with natural yogurt, on your cereal or with ice cream.

  • 2 cups of dried fruit
  • 3-4 cups of water
  • 1 tsp cinnamon
  • 2 tsp lemon juice
Wash and place all the dried fruit into a saucepan with 2 cups of water. Bring it to boil then simmer gently for 15 minutes. Add the cinnamon, lemon juice and more water if need. Simmer for further 5-10 minutes until the fruit is cooked. Set aside to cool. Sprinkle more cinnamon powder just before serving.

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