FRESH FIG CAKE

INGREDIENTS

• 3 cups plain flour
• 2 1/2 tsp baking powder
• pinch of salt
• 1 tbsp cinnamon
• 3 eggs
• 1 cup sugar
• 1 cup vegetable oil
• 1/2 cup milk
• 2 cups chopped fresh figs
• sugar and cinnamon for sprinkling

1) Sieve the flour with, baking powder, salt and cinnamon.

2) In a separate bowl whisk the eggs, add sugar, milk , oil and beat well.

3) Pour the wet mixture to the flour little at a time to make a soft pourable cake mix.

4) Fold the figs in and pour the mixture in a oiled tin.

5) Sprinkle sugar and cinnamon on top and bake at preheated oven 180C for 30 minutes. Cool and cut into slices before serving.

YORKSHIRE PUDDING

Yorkshire pudding, rosto etli yemeklerin yaninda servis yapilan tuzlu kucuk keklerdir. Ingilterenin Yorkshire bolgesinden gelen bir kekdir. Ben bugun 12 lik muffin tepsisinde pisirdim ama, normal duz tepsidede pisirip, dilimlere keserek servis yapabilirsiniz.

MALZEME

• 225 g un
• 2 yumurta
• 600 ml sut ve su karisimi
• 1-2 yemek kasigi kiyilmis maydanoz
• 1-2 fiske tuz
• Tepsiyi yaglamak icin yag.

1) Once unu eleyin ve yumurtalari icini kirin. Tuz, sut, su ve maydonozu ilave ederek karistirin. Ya mixerle yada elde bulamac halinde hamur oluncaya kadar iyice cirpin.

2) Firininizi 220 C de onceden isitin.

3) Tepsinizi yaglayip firinda 5-10 dakika isitin.( Tepsinin iyice isinip sicak olmasi lazim hamuru dokmeden once.)

4) Hazirlanan hamuru sicak tepsiye dokup, firinin kapisini acmadan 30-35 dakika pisirin. Muffin tepsisinde 15- 20 dakika yeterli oluyor 12 kusuk pudding icin.

5) Dana rosta ve buharda pismis sebzelerin yaninda servis yapin.