Thursday, 31 December 2009


This holiday season I have been enjoying making traditional sweets as well as some Turkish sweet dishes like pistachio sarma, kadayif and baklava. Also made selection of Turkish delights which was nice to give away as gifts to friends.
I enjoyed making little meringue nests with chocolate chips and flaked almond in them, they were delicious. I will be giving you the recipe in the new year for you to try them.
FIGS filled with walnuts, dipped in honey or maple syrup then rolled in roasted sesame seeds.
APRICOTS filled with whole almonds and rolled in sheared coconut flakes.
DATES filled with pistachios and almonds rolled in crushed pistachios.

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