MINCE WITH EGGS ( KIYMALI YUMURTA )

This is a very easy and quick dish to make if you are in a hurry. You don't need any oil or butter to cook this dish so it is HEALTHY TOO.

YOU NEED

• 200 g ( about half a pound ) lean minced beef
• 1 onion
• 1 red pepper
• 1 yellow pepper
• hand full of  mushrooms
• 1 egg per person
• salt and pepper to taste.

METHOD

Dry fry the mince in a non stick frying pan. Add the onion,chopped peppers and mushrooms. Continue to cook for 10-15 minutes on a medium heat. Add a little water if starts to stick. Crack the eggs and cover the pan for a minute or so for eggs to cook. Add salt and freshly ground black pepper to taste. Serve it with slices of fresh bread.AFIYET OLSUN, ENJOY!!!