This recipe was created by my sister, Guldane. It is an appetizer called Pasa meze and a great favorite with all her friends, as well as a good standby for those unexpected guests popping over for a cup of tea. It's very tasty on ciabatta bread or spread on savory crackers. It also keeps in a jar in the fridge for 3-4 weeks.
GULDANE'S PASA MEZE
Ingredients
- 5 tbls tomato puree
- 2 tbls olive oil
- 2 tbls grated strong cheese
- Hand full of chopped walnuts
- 2 cloves of garlic
- 2 small pickled cucumber (chopped)
- Some fresh chopped parsley
- As many black or green pitted olives as you like
- Salt, pepper and cumin powder to taste.
Chop all the ingredients, then mix in to a smooth paste and store in a sterilized jar. Keep in the fridge
afiyet olsun(enjoy)
2 comments:
This is amazing.It's been along time since I've eaten Pasa Meze.
I'll give myself party
EMİNES
Thank you Emine x
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