Sunday 2 March 2008

GULDANE'S PASA MEZE



This recipe was created by my sister, Guldane. It is an appetizer called Pasa meze and a great favorite with all her friends, as well as a good standby for those unexpected guests  popping over for a cup of tea. It's very tasty on ciabatta bread or spread on savory crackers. It also keeps in a jar in the fridge for 3-4 weeks.

GULDANE'S PASA MEZE
Ingredients
  • 5 tbls tomato puree
  • 2 tbls olive oil
  • tbls grated strong cheese
  • Hand full of chopped walnuts
  • 2 cloves of garlic
  • 2 small pickled cucumber (chopped)
  • Some fresh chopped parsley
  • As many black or green pitted olives as you like
  • Salt, pepper and cumin powder to taste.
Chop all the ingredients, then mix in to a smooth paste and store in a sterilized jar. Keep in the fridge
afiyet olsun(enjoy)

2 comments:

emines said...

This is amazing.It's been along time since I've eaten Pasa Meze.
I'll give myself party

EMÄ°NES

Fahriye's Kitchen said...

Thank you Emine x