YOU NEED
- 8 Chicken drumsticks or thighs
- 1 copped onion
- black pepper
FOR THE SAUCE
- 5 tbsp dry sherry or wine
- 5 tbsp light soy sauce
- 2 garlic cloves, crushed
- 1 tsp oil
- 1 tsp Tabasco or chilli sauce
- 1 tbsp tomato puree
- 1 tbsp honey or brown sugar.
Pre-heat the oven to gas mark 6, 200C.
Rub the chicken pieces with oil. Season with black pepper. Put them in a roasting tin together with chopped onions and cook them at the high shelf for 25- 30 minutes. In the mean time make the sauce by mixing or whisking all the ingredients together.
When the chicken joints have been in the oven 30 minutes, pour off excess oil from the tin, then pour the barbecue sauce over the chicken and cook for a further 20- 25 minutes. baste if necessary.
Serves 4
No comments:
Post a Comment