Monday, 15 September 2008

AUBERGINE WITH EGGS ( yumurtali patlican )

This is one of my mothers delicious dishes that we enjoyed from a very early age and it is still a family favourite and takes us back to our childhood. it is very simple and easy to prepare, hope you enjoy.

  • 1 aubergine per person
  • 1 egg per person
  • oil for frying
  • water
  • salt.

First wash the aubergines. Stand the aubergine upright and cut a cross section down to the root. Boil them in plenty of salted water for 15-20 minutes or until they are soft. Drain the aubergines.
Whip the eggs in a bowl, dip the aubergines in the egg and fry in a non stick pan on a medium heat, turning both sides until it is nice and crispy.

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