Monday, 1 September 2008


This is a refreshing  summer side dish which you can serve with anything. Combination of tomatoes, peppers, onion and sumak makes it tangy and tasty.
  • 5 OR 6 medium tomatoes
  • 1 large or 2 small peppers
  • 1 medium onion
  • parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp sumak
  • 1 tsp sugar
  • Salt and black pepper to taste.
First wash all the vegetables. Chop the onion, tomatoes and the peppers very finely. Add the parsley. Mix the sugar, sumak with oil and the lemon juice in a separate bowl. Season with salt and pepper and add this mixture to the salad. Serve with vegetarian dishes, with chicken or pasta. Serves 4.

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