Sunday, 14 December 2008


This sauce s so good with Christmas pudding and mince pies.

  • 2 egg yolks
  • 2 tbsp cornflour
  • 2 tbsp caster sugar
  • 250 ml milk
  • 3 tbsp brandy
Mix cornflour with egg yolks and sugar  in a bowl until smooth. Add the milk gradually and transfer this mixture into a non stick sauce pan. Cook for 3-5 minutes, stirring constantly. Then add the brandy. Take it off the heat and stir it well. Serve it  straight away or warm with Xmas pudding and  sweet mince pies.

No comments: