CHICKEN WITH WINE AND ROSEMARY ( Sarapli Tavuk)

INGREDIENTS

(Serves 4)

• 8 chicken thighs
• 2 medium onions, chopped in large chunks
• 4 cloves of garlic, left whole
• 2 tsp grated ginger
• 2 tbsp tomato puree
• 4 tbsp dry white wine
• 1 tsp cinnamon
• 1 tsp ground black pepper
• 2 stalks of rosemary
• 225 ml/8fl oz hot water
• little salt to taste.

First wash and trim skin and fat from  the meat. Leave it to drain. Then dry fry the chicken pieces on both sides until golden in a non stick pan. Add onions, garlic ginger, tomato puree, cinnamon and wine, stirring. Add the water and rosemary springs into the pan. Cover with the lid and cook on  a low heat for 30-35 minutes or cook it in the slow cooker and forget about it until it is time to serve..Season with salt and pepper before serving.