Wednesday, 7 May 2008

CHICKPEAS WITH AUBERGINE &CHORIZO( Sosisli,patlicanli nohut) )

A tasty combination of spicy chorizo sausages, chickpeas and aubergines makes this dish delicious served with fried rice or noodles. It is also quick to prepare ready in no time at all.

  • 100g spicy sausages, sliced
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 clove of garlic, chopped
  • 1 tbsp tomato puree
  • 200g cooked chickpeas
  • Half of aubergine, cut into small chunks
  • 1 tsp paprika
  • 1 tsp turmeric
  • 500 ml water
  • Handful of mixed herbs or little dried herbs of your chose
  • Salt and pepper to taste.

Heat the oil in the pan add sausages together with chopped onion. After 5-7 minutes of cooking, add garlic tomato puree, chickpeas, aubergine, herb and spices. Add water and stir it well.Simmer for further 7-10 minutes. Season with salt and ground black pepper before serving.
Serves 2

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