HOMEMADE SALSA SAUCE

This sauce is great to keep in the fridge to use for salads, vegetables and cold dishes. I griddled some vegetables( above ) and used this sauce,  it was delish!!!

YOU NEED

• 1 lb/450g tomatoes
• 1 green chilli (optional )
• 2 fat clove of garlic
• 2 oz  walnuts
• bunch of fresh parsley
• 2 tsp olive oil
• Half of whole lemon (unpeeled )
• 4 oz/125g low fat feta cheese
• dash of soy sauce
• Salt and black pepper to taste. 

Chop lemon, chilli,tomatoes and put all the ingredients except feta cheese in a food processor, pulse it 2-3 times. Spoon the mixture into a dish and crumble the cheese and mix it well with a fork. Transfer the sauce into sterilized jars and pour little olive oil over the top and keep it in the refrigerator.