Thursday, 3 July 2008


  • 100 g frozen mixed berries
  • 1 tbsp amaretto or sweet Sherry
  • 1 tbsp runny honey or maple syrup
  • 8 amaretto biscuits or 4 ginger snaps
  • 6 tbsp ready made custard
  • 6 tbsp natural yogurt
  • 2 tbsp flaked almonds, roasted
First dry roast the almonds in a non stick frying pan for couple of minutes, stirring to prevent them burning. Set aside and let them cool. Divide above ingredients to 2 serving glasses.

Blend the fruit in a food processor with amaretto and honey. Crumble the biscuits and place them into the serving glass. Pour the custard over the biscuits and set aside. Mix the berries until they are soft and runny. Add a little yogurt if you need to, blending until smooth. Pour the berry mixture over the custard then layer it with natural yogurt. Sprinkle with roasted almonds. Serve it with ginger snaps or amaretto biscuits. Serves 2.

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