COUSCOUS SALAD WITH SHRIMPS AND OLIVES

INGREDIENTS

• 50 g shrimps
• 2 tsp butter
• 1 clove of garlic, crushed
• 1 stalk of celery, diced
• 3 tbsp cooked couscous
• 2 tbsp cooked white beans
• Half an avocado, sliced
• 10 black olives
• 1 tbsp red or yellow pepper, diced
• 2 tbsp fresh mint, chopped
• dash of lemon juice
• salt and pepper to taste.

Method

Stir fry the shrimps in butter for 2-3 minutes together with the garlic. Set aside. Prepare rest of the salad ingredients in a bowl by mixing, couscous, beans,olives, avocado, pepper, celery and mint. Add the shrimps to the salad and mix it all together. Add lemon juice and salt and black pepper just before serving. Serves 1.