Saturday, 23 August 2008


This is the traditional way of making lovely boreks  in all the villages and towns in Turkey. It is filo pastry made with flour, salt water and little oil, rolled into a very thin pastry, almost paper like, round shaped and filled  with various fillings like Cheese and parsley, potatoes and onion, mince and onion.It is then folded over and cooked  on the open wood fire with special large round pan called SAC. That is how it has the name 'sac boregi.'
it is very light, delicious and great snack any time of the day freshly made as you want them.

NOTE : Please see my HOME MADE SAC BOREGI recipe, posted on 14- NOV- 08.

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