Wednesday, 20 August 2008


Here is a selection of dishes served for breakfast  in Turkey.
  • It is boreks made with filo pastry, filled with cheese and spinach or ground mince with herb and spices.
  • White  goats cheese and edam like kasar cheese.
  • Sliced fresh tomatoes and green peppers,
  •  Meze made with tomato paste mixed with grated cheese, chopped cucumber, herbs and spices.
  • Black and green olives,
  • Pomegranate concentrate mixed with dried herbs,
  • Fresh bread and butter,
  • Jams and honey.

No comments: