This dish was cooked with organic chicken and fresh tomatoes and and fresh peppers which tasted quite delicious. I served it with Turkish round rice which is fried with some butter first then cooked with chicken stock.
YOU NEED
- 4 pieces of chicken breast, diced
- 2 tbls olive oil
- 1 large onion, chopped finely
- 1 clove of garlic ( optional )
- 5-6 medium tomatoes, chopped
- 2-3 tblsp full of green peppers, diced
- 1 cup stock stock or water
- Salt and black pepper
- fresh parsley and dill, chopped
METHOD
First wash and dry the chicken then dice into small pieces. Fry in a non stick pan with the oil for 5 minutes. Add the onion and garlic and fry for further 5 minutes. Then add the tomatoes, peppers and the stock, cover and simmer for 20-30 minutes or until it is cooked. Season with salt and pepper and garnish with fresh herbs just before serving. Serves 4.
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