Monday, 17 November 2008


This  is my friend Lisa's recipe from Canada. They are ready in no time and are  simply delicious.

  • 230 g whole wheat flour
  • 230 g plain flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 100 g chocolate chips
  • 100 g chopped hazelnuts
  • 100 g fresh or frozen bananas
  • 125 ml milk
  • 2 tsp white vinegar
  • 50 ml olive oil
  • 1 tsp vanilla or rum extract
  • 230 g brown sugar
  • 2 large eggs

Pre heat the oven to 350F, 180C, 160 Fan.
Combine flour, baking powder, baking soda and mix well. Add the hazelnuts and chocolate chips. Set aside.
In a blender, add chopped bananas, eggs, milk, oil, vinegar, vanilla and rum extract. Blend until smooth. Add the liquid mixture to the dry mixture. Mix well until all combined together. Spoon the muffin mixture into the paper cases, bake in the middle shelf for 20-30 minutes.

NOT: I didn't have enough chocolate chips, so used sultanas to make up the amount. I also sprinkled the muffins with sugar and cinnamon mixture just before they went into the oven. I hope you don't mind Lisa, LOL !!!



Anonymous said...

I am glad you liked them Fahriye. They look yummy. : )

Fahriye's Kitchen said...

Thank you sportylise, I love muffins now and enjoy making them often, for family and friends.