Tuesday 4 November 2008

BLACK EYED BEANS WITH SMOKED SAUSAGES



You can make this dish using sucuk, spicy sausages or just without the meat as a vegetarian dish.

YOU NEED
  • 2 cups of cooked black eyed beans
  • 1 onion, chopped finely
  • 2 tbsp olive oil
  • 2 tbsp green pepper, diced
  • 1 cup chopped spicy sausages
  • 1 tbsp tomato or red pepper paste
  • 1 cup of hot water
  • half a tsp sugar
  • 1 tsp cumin powder
  • 1 tsp paprika or chili flakes
  • salt and pepper to taste.
First fry the onion in oil until just turns brown. Add the peppers, sausages stir and cook for couple of minutes. Add the drained beans, tomato paste and hot water and stir well while cooking on low heat. Add cumin, sugar,  paprika and season it well and cook all together on low heat for 15 minutes. Serve with rice or crusty bread. Afiyet olsun.

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