EZO GELIN SOUP (EZO GELIN CORBASI)

INGREDIENTS

• 1 small onion, chopped finely
• 1 tbsp olive oil
• 2 tsp flour
• 3 cups stock or water
• 5 tbsp red lentils
• 1 tbsp rice
• 2 tsp tomato puree
• salt and pepper
• dried mint to serve

1) Cook the onion in a dip pan with the oil until it is lightly browned and soft. Add the flour and mix. Add the water or stock slowly making sure we don't have any  lumps and mix well with flour and onion. Bring it to boil.

2) Wash the lentils and rice together and add into the pan. Mix the tomato puree with little water and pour it into the boiling pan. Turn the heat to medium and cook for 25- 30 minutes or until the soup is cooked.

3) Turn the heat off and add salt and black pepper to taste. Serve it with sprinkled dried mint. Serves 4.

KOFTE WITH TOMATO SAUCE ( Salcali kofte )

YOU NEED

• 400 g steak mince
• 1 shallot, chopped
• 1 clove of garlic, diced
• 1 tsp cumin powder
• 1 tsp black pepper
• 1 tsp salt
• Plain flour to coat the koftes
• Some oil for frying the koftes

FOR THE SAUCE

• 1 small onion, chopped finely
• 2 tbsp olive oil
• 2 tbsp tomato paste
• Handful of fresh parsley, chopped
• Enough water to cover the koftes
• Salt and pepper to taste
• More parsley for serving

METHOD

First chop the shallot or small onion and the garlic finely. Add to the mince together with cumin powder, salt and pepper. Mix it well by hand or pulse it in a food processor until all mixed together. Then take the pieces of the mixture about a teaspoon at a time and roll each into a small round. Coat each kofte with flour then brown them in the oil in a large frying pan. When the koftes browned transfer them to a plate.

Prepare the sauce in the same frying pan with remaining juices. Add more oil if necessary to fry the onions first, then add the tomato paste some water, parsley, salt and pepper. Bring the sauce to boil and simmer for 2-3 minutes. Now add the koftes into the simmering sauce add more water to cover the koftes. Cover the pan and simmer gently for 10-15 minutes. Sprinkle with some more parsley just before serving. Serve with rice and salad. Serves 4.

FRESH TOMATOES WITH EGG ( Menemen )

This is great as a vegetarian meal or served as a side dish. It is a very popular summer dish in Turkey when fresh tomatoes are plentiful. Some people even serve it for breakfast when cooked without the onions. Serves 2

YOU NEED

• 1 tbsp olive oil
• 1 shallot or small red onion, chopped
• 300-350 g beef tomatoes, diced
• 1 small pepper, - 50 g, chopped
• 1 chilli pepper ( optional )
• 150 ml water
• Salt and coarse ground black pepper
• 2 eggs
• handful of fresh parsley, chopped

METHOD

First cook the onion in oil until it is just going brown. Add tomatoes, pepper, chili, parsley, water, salt and pepper. Cover and cook on low heat for 7 minutes. Add the eggs and mix gently, cook for further 2 minutes. Add more parsley and black pepper just before serving.

COOK'S NOTE

If the tomatoes have not much colour, add 1 tsp of tomato paste just before adding water.

This dish is also nice if you add some black olives to it just before serving.

MIX SEAFOOD PASTA ( Deniz urunlu makarna )

This pasta dish is so quick to make and ideal for weeknights for a feel good meal. Serves 2

INGREDIENTS

• 250-300 g pasta
• 200 g cooked mixed sea food ( mussels, squid rings, prawns, seafood sticks )
• 2 tsp olive oil
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 tsp grated ginger (optional )
• 150 g fresh tomatoes, chopped
• 75 g fresh or frozen peppers
• 1 or 2 tsp tomato paste
• 150 ml hot water
• A handful of fresh dill and parsley, chopped
• Salt and black pepper to taste
• Some more chopped dill for serving.

METHOD

First boile the pasta in plenty of salted water until it is 'al dante' for about 7- 10 minutes. Drain, set aside and keep the pasta warm. Make the sauce by frying the onions in the oil first. Then add rest of the vegetables, stir and cook for 2 minutes or so. Add tomato paste, water, herbs, salt and pepper and cook on low heat for 15 minutes. Add more water if needed. Add the seafood at the last minute and serve immediately with the pasta. Season with salt and black pepper and sprinkle of fresh dill. Enjoy...