Thursday, 19 June 2008

POTATOES WITH EGG AND MUSHROOMS ( mantarli, yumurtali patates)

  • 350-400 g new potatoes, diced
  • 2-3 tbsp olive oil
  • 1 onion or 50 g leeks, chopped
  • 50 g peppers, diced
  • 50 g mushrooms, sliced
  • 2-3 eggs
  • Salt, pepper.
First stir fry the onions on high heat for 5 minutes. Add potatoes, pepper and cook on medium heat with the lid on until the potatoes are cooked and golden for about 1o minutes stirring and mixing occasionally. Add mushrooms , cook for 5 more minutes. Add eggs, salt and pepper and cook for couple of minutes more until the eggs are to your taste. Serves 2-3.

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