Saturday, 7 June 2008

TURKISH SHISH KOFTE ( sis koftesi )

  • 400 g steak mince
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 egg
  • 1-2 slice of bread
  • bunch of fresh parsley
  • 1 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp chilli powder
  • 1 tsp salt
Onions, peppers and tomatoes, chopped into cubes for grilling.

Put mince and the rest of the ingredients in a food processor and blend it until it is all mixed together. Make them into walnut size meat balls and arrange it on a skewer with onions, peppers and tomatoes. Brush them with olive oil and grill or barbecue turning them occasionally until browned nicely.

Serve the koftes on bed of rice or nice with pitta bread. Serves 4.

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