Saturday, 28 June 2008

CHICKEN KEBAP WITH MARINADE (Yogurt ve tahin soslu tavuk sis)

Hi all, overnight marinade makes the kebabs very tender and soft. But If you don't have time marinate for 1-2 hours or just brush the marinade mixture over the meat while grilling. Serves 4

  • 4 chicken breasts, cut in to cubes
  • 4 Ttbsp natural yogurt
  • 1 tbsp tomato paste
  • 1 tbsp tahini
  • 2 tbsp olive oil
  • 1 red onion, chopped finely
  • 2 cloves of garlic, crushed
  • 2 tsp paprika
  • 2 tsp mix spice
  • 1 tsp chilli powder
  • 1 tsp dried mix herbs
  • 1 tsp salt

Wash the chicken pieces , dry on kitchen paper and cut in to cubes. Prepare the marinade by chopping the onion, garlic and mixing in to a smooth paste with the rest of the ingredients. Marinate meat minimum 2 hours. Then grill or cook on griddle until it is cooked through and crispy. Serve with bulgur pilav and cacik.

Chop some cucumber and fresh mint. Crush one clove of garlic. Add them to natural yogurt. Season with salt and paprika just before serving.

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