INGREDIENTS - 100 g cooked chicken, diced
- 1 spring onion, chopped finely
- 1/2 pepper, diced
- 10 cherry tomatoes, halved
- 2 tbsp sesame tahini paste
- 1 tsp sesame seeds
- 1 tsp desiccated coconut
- pinch of chilli pepper
- Juice of 1/2 a lemon
- Handful of fresh mint, chopped
- Salt and pepper.
METHOD
Prepare all the salad ingredients, add to diced chicken. Add sesame seeds, coconut, mint and chilli pepper. Mix lemon juice with the tahini and pour over the chicken salad. Season with salt and pepper. Serve with pitta bread. Serves 4 as a starter - Serves 2 as a light lunch.
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