Sunday, 29 June 2008


This is a light yet filling dish so I served it for lunch . Can be served as a STARTER. Serves 2
  • 4 slices of smoked salmon
  • Juice of half a lemon
  • 150 g low fat cottage cheese
  • 50 g brie cheese, diced finely
  • 1 clove of garlic, crushed
  • 1 tbsp fresh dill and parsley
  • Pinch of chilli powder
  • 150 g cooked tread noodle
  • 1 shallot or spring onion, chopped finely
  • 2 medium mushroom, diced finely
  • 1 egg, whisked
  • salt and black pepper
  • Some olive oil for frying


Squeeze the lemon juice and pour over the salmon slices. Set aside. Combine the cottage cheese, brie, garlic, herbs and chilli powder in a small bowl, mix well. Set aside. Mix chopped onion, mushrooms and whisked egg with the noodles. Season with salt and pepper and mix it well to combine. Heat some olive oil in a large non stick frying pan. Place 4 portions of the noodle mixture and flatten them with a spatula. Fry the noodle patties on medium heat for about 5-6 minutes each side or until they are browned and crispy. Then drain them on absorbent paper.
Divide the patties on two serving plates, top with the cottage and herb mixture. Finally top with the salmon slices. ENJOY...

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