Sunday, 14 June 2009


This is a very good savory flat bread recipe that is very similar to tortillas. it is used to wrap up kebabs, salads and cheese fillings.

  • 1 cup wholemeal flour
  • 1 cup plain flour
  • 1 egg
  • 1/2 tsp or 1 tsp salt
  • 2 tbsp natural yogurt
  • 1 tbsp olive oil
  • 1 chopped shallot or spring onion
  • 2  tbsp chopped fresh parsley
  • 3 tbsp warm water.
1) Place everything in a food processor and pulse it several times until you achieve a soft dough.
2) Transfer into a bowl and cover with a cling film. Let it rest 10-15 minutes in the fridge if you have time.
3) Cut the dough into equal pieces about the size of an egg on a floured surface.
4) Heat the griddle pan or non stick frying pan.
5) Shape each dough into a round shape with the rolling pin to fit your pan. Cook both sides  on medium heat.
6) Serve them warm with butter on or roll them with cheese, tomatoes, meat or salad of your chose.

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