Monday, 8 June 2009


Smoked salmon is one of my favorite fish that I love. I use it in sandwiches, in salads, as a starter and as a side dish. We had friends round the other day and I served this as a starter which was lovely and light and enjoyable.

  • Tub of low fat creme fraiche
  • 1 slice of smoked salmon per person
  • Rocket leaves, cleaned and washed
  • Jar of caviar
  • 2 tbsp low fat mayonnaise
  • 1 tbsp tomato puree
  • Some water to mix
  • Salt and ground black pepper
1) Wash and spin the rocket leaves, set aside. Mix mayonnaise and tomato puree with water and set aside.
2) Place 1 tbsp of creme fraiche on each serving plate and place the rocket leaves on top. Then place one piece of salmon and top it up with 1 tsp of caviar.
3) Drizzle mayonnaise and tomato pure sauce over it.
4) Season with salt and pepper and serve it chilled. 

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